Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, melty onion toasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melty Onion Toasts is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Melty Onion Toasts is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Melty Onion Toasts:
- Take 50 g/3.3 tablespoons butter
- Make ready 6 onions sliced
- Prepare 2 teaspoons golden caster sugar
- Prepare Splash brandy (optional)
- Take 6 slices sourdough bread (or bread of your choice)
- Prepare 300 g mature cheddar, sliced
- Make ready Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
So that is going to wrap it up for this special food melty onion toasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to melty onion toasts cooking. Go on get cooking!
