Snow Crystal Chocolate Brownies
Snow Crystal Chocolate Brownies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, snow crystal chocolate brownies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snow Crystal Chocolate Brownies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Snow Crystal Chocolate Brownies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have snow crystal chocolate brownies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Snow Crystal Chocolate Brownies:
  1. Make ready 150 grams ♥Chocolate bar
  2. Make ready 50 grams ♥Cocoa powder
  3. Prepare 2 tbsp ♥Heavy cream 100%
  4. Make ready 100 grams ♥Unsalted butter
  5. Prepare 2 ♡Eggs
  6. Get 60 grams ♡Sugar
  7. Take 1 pinch ♡Salt
  8. Get 50 grams ☆Cake flour
  9. Prepare 1 tsp ☆Baking powder
  10. Prepare 1 tbsp Rum
  11. Take 1 tbsp Instant coffee
  12. Get 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
  13. Make ready 1 Powdered sugar (for decoration)
  14. Take Cake Tin
  15. Make ready 1 shallow square shape 20x20 cm
  16. Prepare 1 to line the tin Parchment sheet
Instructions to make Snow Crystal Chocolate Brownies:
  1. Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix rum and coffee together.
  2. Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
  3. Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
  4. Put all ♥ ingredients into a large bowl in a double broiler to melt.
  5. Add ♡ ingredients to mix in. Mix until creamy.
  6. Then add the rum, ☆ powdered ingredients, and nuts. Mix until no longer floury.
  7. Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn't burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
  8. Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It's done.
  9. Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.

So that is going to wrap it up with this special food snow crystal chocolate brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to snow crystal chocolate brownies cooking. Go on get cooking!