Mike's, "Crumbs Between The Sheets"
Mike's, "Crumbs Between The Sheets"

Hey everyone, it is Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's, "crumbs between the sheets". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's, "Crumbs Between The Sheets" is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's, "Crumbs Between The Sheets" is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Crumbs Between The Sheets":
  1. Make ready Breads
  2. Prepare 1 large Loaf French Bread
  3. Prepare 1 loaf Garlic Sweet Bread
  4. Prepare 1 small Loaf Baguette Bread
  5. Prepare Dipping Oils
  6. Get 1 Bottle Seasoned Olive Dipping Oil
  7. Prepare Wines
  8. Prepare 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
  9. Take Garlic Butter
  10. Get 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
  11. Take 2 tbsp Pureed Garlic
  12. Take 1/4 cup Parmesan Cheese
  13. Prepare 1/2 tsp Black Or White Pepper
  14. Get 1 tbsp Packed Fresh Parsley
  15. Make ready 1/2 tsp Onion Powder
  16. Make ready 1 medium Ziplock Bag
  17. Prepare Cheeses
  18. Prepare 1 lb White Swiss Cheese
  19. Make ready 1 lb Camembert Or Brie Cheese
  20. Make ready 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
  21. Take Kitchen & Decorative Items
  22. Get 2 small Fondue Pots
  23. Prepare 4 small Fondue Forks
  24. Make ready 2 Butter Knives
  25. Prepare 2 large Wine Glasses
  26. Take 2 Linen Napkins
  27. Take 1 large Bread Knife
  28. Prepare 12 Red Roses
  29. Get Optional: Caviar, Meats And Fruits
  30. Prepare 1 oz Ostera Caviar
  31. Prepare 2 oz Beluga Caviar
  32. Take 20 small Mini Blinis
  33. Get 1 lb Chocolate [melted]
  34. Get 1 Assorted Meats [optional]
  35. Take 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
  2. Pour warmed Olive Oil into serving bowl.
  3. Slice sharp cheese and place on serving plate.
  4. Place other cheeses in Fondue Pot and warm.
  5. Cut breads into square chunks and place in serving tray.
  6. You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
  7. Decorate and garnish as desired!

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