Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Make ready beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Get black pepper
  3. Get sea salt
  4. Prepare safflower oil
  5. Make ready yellow onion, thinly sliced
  6. Make ready garlic, minced
  7. Make ready dry white wine
  8. Make ready low-sodium beef broth
  9. Prepare white whole-wheat flour
  10. Make ready Worcester sauce
  11. Take white mushrooms, sliced
  12. Get bay leaves
  13. Take star anise
  14. Prepare sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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