Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, no bake chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No Bake Chocolate Cake is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. No Bake Chocolate Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook no bake chocolate cake using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make No Bake Chocolate Cake:
- Make ready 400 gm digestive biscuits
- Prepare 1/2 cup walnuts, roasted (slightly chopped)
- Get Chocolate Syrup
- Take 1/2 cup sugar
- Take 1/4 cup cocoa powder
- Prepare 1/2 cup water
- Take 1/3 cup butter
- Take 1/2 tsp vanilla extract
- Get Chocolate Ganache
- Prepare 1/4 cup cream
- Get 60 gm dark chocolate, chopped
Steps to make No Bake Chocolate Cake:
- Break the biscuits into small pieces into a large bowl.
- Heat a non-stick pan over medium high heat and toast walnuts for about 2-3 minutes, stirring frequently to toast evenly.
- Add toasted nuts over the biscuits.
- Prepare the chocolate syrup:- - In a medium sauce pan add sugar and cocoa powder.
- Stir to combine and gradually add water, while stirring to combine well.
- Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly.
- Remove from heat and add vanilla extract.
- Set aside to cool slightly for about 10-15 minutes.
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
- Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
- Press well using the back of the spoon.
- Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
- Prepare Chocolate Ganache:- - Place cream into a small saucepan and heat until just begins to boil.
- Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
- Decorate with Chocolate chips and multi colour balls or even roasted walnuts.
So that’s going to wrap this up for this exceptional food no bake chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to no bake chocolate cake cooking. Go on get cooking!
