Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Make ready Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Take Salt and Pepper
- Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Take 1-2 Tbs olive oil
- Take 1/3 cup diced shallots
- Get 1-2 garlic cloves minced
- Prepare Salt and pepper
- Make ready Dash or so of white wine
- Get Red pepper flakes
- Take 1-2 oz. Feta cheese crumbled
- Take Freeze-dried mint leave flakes or fresh
- Prepare Cooking, assembly, and baking
- Prepare Preheat the oven to 400f
- Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Prepare Add a splash of white wine and simmer for a few minutes more
- Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Make ready Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Step by Step to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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