Hello everybody, it is Carrillo, welcome to our recipe site. Today, we’re going to make a special dish, macha cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macha Cake is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Macha Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook macha cake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Macha Cake:
- Take green tea
- Get 5 grams green tea
- Make ready 20 grams boiling water
- Make ready 30 grams water
- Make ready Cake
- Take 4 egg yolks
- Make ready 10 grams sugar
- Get 30 grams vegetable oil
- Make ready 40 grams flour
- Make ready 4 egg whites
- Prepare 45 grams powdered sugar
- Prepare 1/4 tsp fresh lemon juice
- Get topping
- Get 200 grams dairy cream
- Make ready 1 tsp green tea powdered
Instructions to make Macha Cake:
- For the green tea add 20 g boiling water; mix till smooth; add 30 g room temperature water; mix
- Preheat oven to 160°C. Measure ingredients for cake and prepare green tea as detailed above.
- Whisk 10 g castor sugar with egg yolks till dissolved.
- Add corn oil. Whisk till just combined.
- Add green tea. Whisk will just thoroughly mixed.
- Sift cake flour into mixture. Whisk till just thoroughly mixed but small lumps are still visible.
- Separately whisk egg whites till frothy. Add lemon juice. Whisk till thick foam forms.
- Gradually add 45 g castor sugar whilst still whisking. Continue to whisk till firm peak stage
- Add half of egg whites. Mix with whisk till almost even. Add remaining egg whites. Mix with whisk till almost even. Scrape down and fold with spatula till just evenly mixed, banging mixing bowl against worktop 2-3 times.
- Pour batter into 20 x 12 x 7.5 cm cake pan, slowly and from about 30 cm high. Jiggle pan till batter is level.
- Place cake pan holding batter in 23 x 15 cm cake pan. Tuck cardboard between 2 pans. Bake till middle of cake doesn't make squishing sound when pressed gently, about 55 minutes.
- To make whipped cream, whisk cream till just thick enough to hold its shape. Add green tea powder. Whisk till evenly mixed and cream is dead stiff.
- To assemble, cut cake horizontally with serrated knife or cake slicer into 2 equal halves. Set aside bottom half of cake. Invert top half so that cut side faces up. Spread with half of whipped cream. Top with remaining half of cake, cut side down. Spread with remaining whipped cream. Smooth top. Trim about 1 cm from 4 edges. Transfer cake to serving plate. Refrigerate till ready to serve. Enjoy trimmings whilst waiting.
So that’s going to wrap it up with this special food macha cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to macha cake cooking. Go on get cooking!
