黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my whole life.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

To begin with this recipe, we have to prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Make ready Beef
  2. Make ready Udon
  3. Prepare Sliced Onion
  4. Take Some Asparagus
  5. Make ready Some Sliced Garlic
  6. Prepare Eggs
  7. Get Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Get Some Sugar
  10. Make ready Some Maggi Sauce (Optional)
  11. Prepare Udon Seasoning
  12. Make ready Some Black Pepper
  13. Prepare Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Get Some Red Pepper (Or Chilli Sauce)

This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. Black pepper beef stir-fry (黑椒牛柳) - Red House Spice. Find this Pin and more on Healthy eating by Ruthann Haywood. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

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