Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Prepare 300 g sweet potato noodles
- Get Sweet soy sauce mixture
- Get 1/2 cup hot water
- Prepare 1/2 cup low sodium soy sauce
- Make ready 1/4 cup sugar
- Make ready 2 tbsp toasted sesame oil
- Make ready Vegetable
- Take 1 carrots, julienned
- Get 1 red or green bell pepper, cut into thin strips
- Make ready 1 white onion, cut into thin strips
- Get 1 bundle baby spinach, blanched and seasoned with sesame oil
- Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Take Protein (if desired)
- Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
- Get Toppings and garnish
- Get Spring onions, finely choped
- Get 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
So that’s going to wrap it up with this special food japchae (stir-fried korean glass noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to japchae (stir-fried korean glass noodles) cooking. Go on get cooking!
