Cherry Chocolate Chip Almond Cookies
Cherry Chocolate Chip Almond Cookies

Hey everyone, it’s Kayley, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, cherry chocolate chip almond cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Chocolate Chip Almond Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cherry Chocolate Chip Almond Cookies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry chocolate chip almond cookies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cherry Chocolate Chip Almond Cookies:
  1. Get 2 cup all-purpose flour
  2. Prepare 3/4 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Prepare 3/4 cup unsalted butter, at room temperature
  5. Prepare 1 cup light brown sugar, packed
  6. Prepare 1/2 cup granulated sugar
  7. Prepare 1 large egg
  8. Take 1 large egg yolk
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1 cup dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6
  11. Prepare 1 cup chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6
Steps to make Cherry Chocolate Chip Almond Cookies:
  1. Preheat oven to 325. Line baking sheets with parchment paper.
  2. In a medium bowl whisk flour, baking soda and salt. Set aside
  3. In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes
  4. Add egg, egg yolk and vanilla and beat in.
  5. Add flour mixture and stir in until blended do not overmix
  6. Fold in cherry chocolate chips and chocolate almonds.
  7. Roll dough into 1 inch balls, place 2 inches apart on prepared pan. Flatten balls lightly with the palm of your hand.
  8. Bake for 10 to 12 minutes just until light golden. Don't overbake for chewy cookies. Cool 1 minute on cookie sheet then cool on wire racks.
  9. NOTE; these cookies freeze really well!

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