Danish Almond Kringle
Danish Almond Kringle

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, danish almond kringle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Danish Almond Kringle is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Danish Almond Kringle is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook danish almond kringle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Danish Almond Kringle:
  1. Prepare crust
  2. Make ready 1 cup All purpose flour
  3. Make ready 1/2 cup Butter, softened
  4. Get 1 tbsp Water or a bit more if needed
  5. Make ready puff
  6. Take 1 cup Water
  7. Make ready 1/2 cup Butter
  8. Make ready 1 cup All purpose flour
  9. Get 3 Eggs
  10. Prepare 1/2 tsp Almond extract
  11. Take icing
  12. Prepare 1 cup Powdered sugar
  13. Make ready 1 tbsp Butter, softened
  14. Take 1 tbsp Cream, or a bit more
  15. Prepare 1 tsp Almond extract
Steps to make Danish Almond Kringle:
  1. For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
  2. Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
  3. For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
  4. Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
  5. While the pastry is baking, mix the icing and set aside.
  6. Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
  7. Garnish with toasted almonds if desired.

So that is going to wrap it up with this exceptional food danish almond kringle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to danish almond kringle cooking. Go on get cooking!