Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tender coconut pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender Coconut Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tender Coconut Pudding is something that I have loved my entire life.
Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.
To get started with this recipe, we have to first prepare a few ingredients. You can have tender coconut pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tender Coconut Pudding:
- Prepare 1 litre coconut water
- Get 1 cup tender Coconut's flesh
- Make ready to taste Sugar
- Make ready 1 packet Agar Agar
This Kerala tender coconut pudding is one from my childhood. These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian. For making this I needed fresh tender coconut. Tender Coconut Pudding is my all time favourite pudding.
Instructions to make Tender Coconut Pudding:
- Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge.
- Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray
- Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool.
- Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Greese the pan with Ghee
This is an authentic kerala dessert. The tender coconut gives the pudding a very special taste. Tender coconut pudding recipe a mild flavored pudding made with tender coconut and tender coconut water. Tender coconut pudding turns out rich and delicious perfect for summer. This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
So that’s going to wrap this up with this exceptional food tender coconut pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tender coconut pudding cooking. Go on get cooking!
