Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond peach tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Almond Peach Tart is one of the most favored of current viral meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Almond Peach Tart is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have almond peach tart using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Peach Tart:
- Get Pate Sucrée
- Prepare 1 egg yolk
- Make ready 1 cup + 6 tbsp flour
- Take 2 tbsp sugar
- Get 2 tbsp cold heavy cream
- Make ready 4 oz unsalted cold butter (one stick)
- Get Filling
- Get 2/3 cup blanched almonds(I blanched them myself with boiling water)
- Take 1 tbsp flour
- Prepare 7 tbsp sugar
- Take 6 tbsp unsalted butter(softened to room temperature)
- Prepare 1 egg
- Get 1/4 tsp almond extract
- Make ready Topping
- Get 1/2 tbsp unsalted butter
- Prepare 1 -2 ripe peaches, peeled.(depending how large the peach is. I used white peaches)
- Make ready 1 sugar, for sprinkling( white granulated or raw)
Steps to make Almond Peach Tart:
- For the pate sucrée, using a pastry blender, cut butter into flour until it resembles course corn meal, with pieces of pea sized butter. Add egg yolk into heavy cream and incorporate well. Add wet to dry and combined till it comes into a ball. Don't overwork the dough. (Can also be done with food processer) Wrap dough in tightly in plastic wrap and refrigerate for atleast 1 hour. ( Up to two days)
- For the filling, finely ground almonds. Add flour and sugar. Add softened butter and egg to get a smooth paste. Stir in almond extract and refrigerate till ready to use.
- Preheat oven to 350°F. Roll out pate sucrée and place into a 9 inch tart pan. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Cool crust on a cooling rack. Meanwhile, slice peeled peaches to 1/4 inch think slices. Spread filling into crust and fan peaches out however you like.
- Top peaches with dots of butter hear and there. Not too much. Sprinkle with sugar.
- Bake tart in oven for 45-55 minutes , or until a toothpick inserted comes out clean.
- Cool completely on a cooling rack.
- Share and enjoy!
So that is going to wrap this up with this special food almond peach tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to almond peach tart cooking. Go on get cooking!
