Hey everyone, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, daal palak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daal Palak is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Daal Palak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daal palak using 18 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Daal Palak:
- Prepare 1 Cup Toor/ Arhar Daal or 1 Cup Chana Daal
- Get 250-300 gms Palak
- Get 2 Tomatoes
- Prepare 1 Onion
- Take 1 inch Ginger
- Get 5-6 Garlic Cloves
- Take Or 1 Table Spoon Ginger Garlic Paste
- Make ready 2-3 Green Chillies
- Take 3 Cups Water
- Take 1/2 Big Spoon Desi Ghee
- Get 1 Tea Spoon Jeera
- Take 1 Pinch Hing/ Asafetida
- Take Spices
- Get 2 Tea Spoon Salt
- Prepare 1 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Laal Mirch Powder
- Take 2 Tea Spoon Dhaniya Powder
- Take 1 Tea Spoon Garam Masala
Steps to make Daal Palak:
- Wash Arhar/ Toor Daal or Chana Dal properly, till water becomes transparent & it’s starch is completely released.
- Now soak daal in boiling water for 10-15 minutes.
- Chop Palak & Onion very finely.
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- After 10-15 minutes, take a pressure cooker, add daal in it with 1/2 Tea Spoon Haldi Powder, 1 Tea Spoon Salt & 3 Cups Water.
- Then close the lid, give 1 Whistle on high flame & 1 whistle on low flame.
- After 2 whistles, turn off the glass & let the pressure cooker depressurize naturally.
- Now take a pot, add water in it & keep the gas on medium flame & let it boil.
- When water starts boiling, add chopped Palak leaves in it & boil them for 5-7 minutes till they becomes soft.
- After 5-7 minutes, when Palak leaves becomes soft, turn off the gas & drain out all the water from Palak & let them cool down before grinding.
- After some time when they cool down properly, grind then finely into paste in a mixer grinder.
- Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame.
- When ghee gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped onion in it & cook them till they are golden brown in colour.
- When they start changing colour, add 1/2 Tea Spoon Haldi Powder in it & roast it with onions for 30 seconds.
- Then add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add boiled daal & Palak paste in it & mix them properly.
- Now turn the gas on low flame, cover the lid & cook them for 3-4 minutes.
- After 3-4 minutes, open the lid, add 1 Tea Spoon Garam Masala in it & mix the, properly.
- Your Daal Palak is ready to be served.
So that is going to wrap this up with this special food daal palak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to daal palak cooking. Go on get cooking!
