Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumn's tater salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn's Tater Salad is one of the most well liked of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Autumn's Tater Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn's Tater Salad:
- Get 2 lbs potatoes, peeled and cubed
- Get to taste Salt
- Prepare to taste Pepper
- Prepare to taste Seasoning salt
- Take 5 hard boiled eggs
- Take 1 tsp salt
- Take 1/2 cup finely chopped onion
- Get 1/2 cup dill relish
- Prepare 2 tbsp dill relish juice
- Prepare 2.5 tbsp yellow mustard
- Get 1/2 cup mayonnaise
Step by Step to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
So that is going to wrap this up for this exceptional food autumn's tater salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to autumn's tater salad cooking. Go on get cooking!
