Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lauren's pinto beans and ham. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lauren's Pinto Beans and Ham is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Prepare 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Take Spices
- Get 1 tsp ground mustard
- Make ready 1 tsp oregano
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Step by Step to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up with this exceptional food lauren's pinto beans and ham recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to lauren's pinto beans and ham cooking. Go on get cooking!
