Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pesto pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pesto Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Pesto Pasta is something which I have loved my whole life.
Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it.
To begin with this recipe, we must prepare a few ingredients. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto Pasta:
- Take 2 1/2 cups flour
- Make ready 4 Eggs
- Get 2 Chicken Breasts
- Prepare 1/2 Pk. Mushrooms
- Prepare Cherry Tomatoes
- Prepare A Few Cloves of Garlic
- Get “Italian Seasoning”
- Take Oregano
- Get Black Pepper
- Make ready Butter
- Make ready Salt
- Get Basil
- Get Olive Oil
- Prepare Chilli Flakes
- Get Parmesan Cheese
This dish makes use of Penne pasta along with basil pesto and grilled chicken. Drain the pasta put it in a large bowl. Fill a large pot with salted water; cover and heat to boiling on high. Chicken Pesto Pasta - The combination of freshly-made basil pesto, filling pasta, and tender chicken.
Steps to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
Treat your family with this quick and tasty dinner! CHICKEN PESTO PASTA makes a great lunch or light dinner during the hot summer months! Use up that fresh basil and make homemade pesto or make dinner extra quick with jarred pesto! Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese. Pesto Pasta with Chicken - easy pasta with basil pesto and grilled chicken.
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