Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hey everyone, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Make ready 450 grams stewing beef, diced
  2. Make ready 110 grams brown sugar
  3. Make ready 1 onion, sliced
  4. Prepare 3 clove finely chopped garlic
  5. Prepare 120 ml beef stock
  6. Prepare 120 ml water
  7. Prepare 120 ml hoisin sauce*
  8. Get 2 tsp olive oil
  9. Get 1/2 tbsp balsamic vinegar
  10. Prepare 1 tsp molasses / treacle
  11. Take 3/4 tsp ginger, finely chopped
  12. Prepare 1/2 tsp salt
Step by Step to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

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