Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's beetroot, cumin and salmon soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Beetroot, Cumin and Salmon Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sig's Beetroot, Cumin and Salmon Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's beetroot, cumin and salmon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Beetroot, Cumin and Salmon Soup:
- Get 1 medium red onion
- Take 1 potato 200-215 g not the ones that boil to a mash
- Take 2 fresh beetroot about 400 g
- Get 2 tbsp butter or margerine
- Prepare 1/2 tsp cumin seeds or more if liked
- Take 1 ltr instant vegetable stock
- Make ready 1 glass red sweet wine
- Prepare 4 small, thick cut pieces of cooked peppered salmon
- Get 1 small tub of creme fraiche
- Take Sorry that I dont have more photos, made this a long time ago
Instructions to make Sig's Beetroot, Cumin and Salmon Soup:
- First boil your peeled potatoes in the stock together with the peeled beetroot. (do wear gloves when peeling beetroot and protect your clothing. ( At this point you may use fresh bought peeled beetroot that has not been pickled.))
- Slightly popp the cumin seeds in the melted butter add about 3/4 to the stock with the potatoes and beetroot. Keep the rest of the seed for garnish.
- When both the potatoes and beetroot are cooked, break down in food processor until very smooth in the stock.
- Add the wine and keep at a gentle heat or let cool, as this soup is also amazing eaten cold.
- Separate each of the cooked peppered salmon (hot or cold) into thirds. Serve in bowls garnished with a good dollop of creme fraiche. Garnish with bits of green herbs. Sprinkle with the rest of cumin.
- You may use steamed celeriac instead of the salmon.
So that is going to wrap it up with this special food sig's beetroot, cumin and salmon soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sig's beetroot, cumin and salmon soup cooking. Go on get cooking!
