Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal & walnut hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal & Walnut Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oatmeal & Walnut Hot Biscuit (Scone) is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Prepare 3 g Baking Powder
- Take 25 g Brown Sugar
- Make ready 35 g Butter (Salted)
- Get 120 g Milk (or cream)
- Make ready 60 g Oatmeal
- Prepare 35 g Walnuts
Meal that is made from oats; rolled or ground oats. Oatmeal is the processed golden child of the nutrition world. Tip: Fast food oatmeal has taken off in recent years, but keep in mind that what you're handed is probably artificial instant oatmeal. From rolled oats to steel-cut oats to Scottish oats, oatmeal is a nutrient-dense whole grain (an ancient whole grain!) that's widely available, affordable, and easy to cook.
Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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