肉のみじん切りと大根 Beef and Daikon Stew
肉のみじん切りと大根 Beef and Daikon Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Prepare 200 gr minced beef / buta beef
  2. Get 300 gr daikon
  3. Get 250 ml water
  4. Prepare 1 spoons vegetable oil
Step by Step to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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