Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef sauvignon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Sauvignon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Sauvignon is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef sauvignon using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Sauvignon:
- Make ready 2 lb beef chuck cubes (stew cut)
- Prepare 3 C cabernet sauvignon
- Get 8 cloves garlic, halved
- Get 4 stalks celery; medium dice
- Get 2 yellow onions; large dice
- Prepare 4 carrots; medium oblique cut
- Make ready 10 red potatoes; quartered
- Get 4 C beef stock
- Get 1 bay leaf
- Take 1 t fresh thyme; minced
- Take as needed kosher salt and black pepper
Instructions to make Beef Sauvignon:
- Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
- Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
- Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
- Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
- Add tomato paste. Stir and cook 1 minute.
- Add reserved marinade. Reduce until nearly dry.
- Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
- Simmer for 2-3 hours, or until beef is tender.
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- Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,
So that’s going to wrap it up with this exceptional food beef sauvignon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef sauvignon cooking. Go on get cooking!
