Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- Prepare ● For The Meats & Veggies
- Make ready 16 oz 90/10 Hamburger Meat
- Take 12 oz Lean Sausage Meat
- Prepare 1/4 Cup Fine Chopped White Onions
- Prepare 1/4 Cup Fine Chopped Green Onions
- Make ready 1/4 Cup Fine Chopped Mushrooms
- Prepare 1 tbsp Fine Minced Garlic
- Get ● For The White Gravy [whisk constantly]
- Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
- Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
- Take 4 Cups Whole Milk [pkg will call for water but go with milk]
- Take ● For The Breads [well toasted]
- Prepare Thick Sliced Texas Toast
- Get ● For The Starches
- Get 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
- Make ready 1/4 Cup Fine Chopped Green Onions
- Take ● For The Protiens
- Make ready 1 LG Egg Per Serving [fried over easy]
Step by Step to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here's the majority of what you'll need.
- Peppered & Sausage Gravy pictured. A great brand.
- Thick sliced Texas Toast bread pictured. Toast well.
- Boil your gravy. Whisk constantly.
- Add gravy to meat mixture and heat
- Fry your hash with 2 tbsp butter until crispy on one sides.
- Enjoy with an over easy egg on your hash.
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