Hey everyone, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, instant oats vegetable idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Oats Vegetable Idli is one of the most well liked of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Oats Vegetable Idli is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Instant Oats Vegetable Idli:
- Make ready 2 tablespoons oil
- Get 1/2 teaspoon mustard
- Get 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon Urad Dal
- Get 1 teaspoon Chana Dal
- Make ready 8-10 cashew pieces
- Prepare 10-15 raisins
- Take 1 teaspoon green coconut pieces
- Prepare 1/2 cup semolina
- Take 1 cup oats powder
- Make ready 1/2 cup yogurt
- Make ready to taste Salt
- Make ready 1/2 teaspoon pepper powder
- Prepare 1/2 cup carrot grated
- Make ready 1/4 cup finely chopped capsicum
- Get 1/4 cup frozen peas
- Prepare 3 tablespoons coriander finely chopped
- Get 1 teaspoon eno fruit salt
Steps to make Instant Oats Vegetable Idli:
- #Ingredients:
- First grind the oats in a mixer jar and keep them on the side.
- Now heat oil in a pen and add mustard seeds and cumin seeds.
- Now add urad dal and chana dal, mix and fry till it becomes golden brown.
- Now add cashews, raisins and coconut pieces and mix and fry for a while.
- Now add semolina, mix and fry for 2 minutes.
- Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
- Now add curd salt and pepper powder to it.
- Now add carrot and capsicum.
- Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
- Now to make idli, heat the water in the cooker and grease the idli plate with oil.
- Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
- Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.
So that is going to wrap this up for this exceptional food instant oats vegetable idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to instant oats vegetable idli cooking. Go on get cooking!
