Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef rendang. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef rendang is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef rendang:
- Take 2 red onion, roughly chopped
- Take 5 garlic cloves,peeled
- Prepare 2 tbsp grated ginger
- Get 6 large red chili,3 de-seeded and roughly chopped,3 chopped
- Make ready 3 lemongrass stalk,white part only, roughly chopped
- Get 3 tbsp light flavoured oil
- Make ready 2 tbsp ground cumin
- Prepare 2 tbsp ground coriander
- Get 2 tsp turmeric
- Prepare 2 kg beef diced
- Prepare 400 ml coconut milk
- Get 2 cinnamon stick
- Get 1 tbsp sea salt
- Take 1 tbsp soft brown sugar
- Make ready Kafir lime
- Make ready Coriander. Leaves chopped
- Make ready 1 big red chili for garnish
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Step by Step to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
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