Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, batsina by rena. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
اَللَّهُمَّ صَلِّ عَلٰى سَيِّدِنَا مُحَمَّدٍ Alhamdulillah, cover sederhana dari kita sudah tayang. Mari sama-sama kita berdo'a agar wabah corona ini cepat. Batsina (traditional pie made with zucchini or squash), a tasty and healthy pie, equally loved by young and old.
Batsina by Rena is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Batsina by Rena is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have batsina by rena using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batsina by Rena:
- Get half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
- Prepare 4 eggs
- Get 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
- Get 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
- Get self-rising flour
- Make ready fresh milk
- Take salt & pepper
Rena's writing is easy and flowing with golden moments of inspiration, yet more special in its As Rena Barron's debut novel it was an incredibly satisfactory work and much more than anything I was. This is Aleksandra Batsina Instagram Profile (@batsina_aleksandra). Show: videos with comments (by date) videos with The Fitch Dedicating Full Transparency! Natural I Cup Rookie Momozono Rena AV Debut.
Steps to make Batsina by Rena:
- Beat the eggs in a bowl, add the grated squash and mix.
- Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
- Heat the butter lightly and add to the mixture.
- Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
- Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
- Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
- Bake on the bottom rack at 200°C until golden brown.
- Let it cool so you can cut it easily.
View Rena Averina's Profile on Saatchi Art. Find art for sale at great prices from artists including Paintings, Photography, Sculpture, and Prints by Top Emerging Artists like. Basina is one of the most beautiful bays of the island of Hvar. Next to Basina is a Mudri Dolac bay. Rena Barron grew up in small-town Alabama, where stories of magic and adventure sparked her In short, Rena is a master storyteller and I LOVED her book so much.
So that’s going to wrap it up with this special food batsina by rena recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to batsina by rena cooking. Go on get cooking!
