Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried beef with fresh bamboo shoots. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Beef with Fresh Bamboo Shoots is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir-fried Beef with Fresh Bamboo Shoots is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:
- Take 400 gr fresh bamboo shoots
- Make ready 150 gr beef tenderloin
- Prepare 1 small knob ginger, pounded
- Make ready 1 shallot, thinly sliced
- Get 1/2 head garlic, minced
- Prepare Scallions and cilantro, finely chopped
- Get Sugar, oyster sauce, spices, cooking oil
Step by Step to make Stir-fried Beef with Fresh Bamboo Shoots:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^
So that is going to wrap it up for this exceptional food stir-fried beef with fresh bamboo shoots recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to stir-fried beef with fresh bamboo shoots cooking. Go on get cooking!
