Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, braided hot roast beef loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braided Hot Roast Beef Loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Braided Hot Roast Beef Loaf is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braided Hot Roast Beef Loaf:
- Take 1 packages Pilsbury French Bread
- Make ready 1/4 lb deli roast beef
- Prepare 1 clove garlic, finely minced
- Prepare 1/4 cup mayonnaise
- Make ready 1 tbsp dijon mustard
- Prepare 1/2 small bell peppers, julianed
- Take 1/4 cup fresh basil
- Take 2 slice provolone cheese
Step by Step to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
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