Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, alligator jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most popular of current viral meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Alligator Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alligator Jambalaya:
- Prepare 1 large Onion
- Take 1 stick Celery
- Prepare 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Get 1 lb Andouille or beef sausage
- Prepare 3 cup Rice
- Prepare 5 cup Water
- Take 1 Bell pepper red or green or 1/2 each is what I use
- Take 2 tbsp Kitchen bouquet
Steps to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that’s going to wrap it up for this exceptional food alligator jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to alligator jambalaya cooking. Go on get cooking!
