Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rocket/arugula salata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rocket/arugula salata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rocket/arugula salata is something that I have loved my whole life. They’re fine and they look wonderful.
Roka salata: greek rocket (arugula) salad. That's the Greek word for arugula. Anytime I heard "Roka" I couldn't help but sing. Узнать причину. Закрыть.
To get started with this recipe, we must prepare a few components. You can cook rocket/arugula salata using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rocket/arugula salata:
- Make ready Rocket
- Get Eggplant
- Prepare Haloumi cheese
- Get Pine nuts
- Prepare Mushroom
- Prepare Tomato
- Get Beetroots
- Take Parmesan cheese
- Make ready Dressing:
- Make ready Lemon juice
- Take Olive oil
- Prepare White vinegar
- Prepare Salt and black pepper
It has a strong, rich, peppery taste. Toss the arugula, wild rice, sweet potatoes, cashews, and the remaining dressing together. This salad is a little higher in calories and good. Arugula and Rocket salad are synonymous, and they have mutual synonyms.
Step by Step to make Rocket/arugula salata:
- Wash all the said vegestables (rocket,tomato) and cut it.
- Cut the eggplant like hand and fried. And cut also the mushroom.
- Slice the haloumie cheese and grill it til become brown.
- Fried the pine nuts.
- Mix in one bowl. Then pit the sauce and mix well before serve.
- Enjoy..
From your friends at Botanical Interests: Wild arugula is a relative of cultivated arugula. roka salata without the arugula. Arugula, also known as salad rocket, is one of the popular Mediterranean green leafy vegetables. Its succulent dark-green leaves are an excellent source of antioxidants, minerals, and vitamins. Can be enjoyed as a salad soloist, simply accompanied by a vinaigrette dressing. Seeds can be sown any time during the season.
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