Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot Stir Fry *Vegan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Get 3 garlic cloves
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/4 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 1/2 cup water
- Prepare 2 tbsp cooking oil
- Get 2 bay leaves
- Get 1 cm galangal
- Prepare 1 tomato
Step by Step to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that is going to wrap this up for this special food carrot stir fry *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to carrot stir fry *vegan cooking. Go on get cooking!
