Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with rice and ground meat - riz 3a djej. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken with rice and ground meat - riz 3a djej is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
- Prepare 4 chicken thighs
- Make ready 2 chicken breasts
- Take 300 g finely ground beef
- Make ready 2 cups white rice
- Prepare 1 big onion
- Prepare 1 small onion, finely chopped
- Make ready 1/4 cup pine nuts, roasted
- Get 1/4 cup almonds, roasted
- Get 5 tablespoons vegetable oil
- Take 2 liters water
- Make ready 1 cinnamon stick
- Make ready 3 bay leaves
- Take 1/4 teaspoon pepper
- Make ready 1 teaspoon salt
- Make ready 3 cardamom pods
- Take 1 teaspoon cinnamon
To make the rice, place a large saucepan over medium heat. Remove chicken from skillet, and shred. Return to skillet, and mix in the rice. Sprinkle pine nuts over the beef, chicken, and.
Step by Step to make Chicken with rice and ground meat - riz 3a djej:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
Chicken and Onion Tagine (Djej Besla). Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste. Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor. In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water.
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