Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Pepper Beef is something which I have loved my entire life. They are fine and they look wonderful.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye.
To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Make ready 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
- Make ready 2 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Take 1/2 onion, thinly sliced
- Prepare 1 red bell pepper, sliced
- Prepare 1 green bell pepper, sliced
- Make ready 2 Tbsp sweat soy sauce
- Prepare 1 Tbsp oyster sauce
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1 tsp freshly ground black pepper
- Get 50 ml water
However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over All Reviews for Peposa Dell'Impruneta (Tuscan Black Pepper Beef).
Steps to make Black Pepper Beef:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
- Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
- Add red and green bell peppers.
- Add water. Keep stirring until the beef is cooked. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry.
So that’s going to wrap it up with this special food black pepper beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to black pepper beef cooking. Go on get cooking!
