Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan style ground beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minced Beef Kababs - Middle Eastern Style. Combine the ingredients together, skewer them. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
Moroccan style ground beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moroccan style ground beef is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan style ground beef:
- Take 1 cup chopped dates
- Take 3 pounds ground beef
- Make ready 1 pound chopped carrots
- Get 1/3 cup honey
- Prepare 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Prepare 1 teaspoon salt
- Make ready 1/4 cup parsley
- Prepare 1/4 cup cilantro
- Get 1 large onion diced
- Get 1 cup sliced black ripe olives
- Make ready 5 tablespoon tomato paste
The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred. How to make grilled moroccan meatballs.
So that’s going to wrap this up with this exceptional food moroccan style ground beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to moroccan style ground beef cooking. Go on get cooking!
