Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic pepper beef & mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa.
Garlic Pepper Beef & Mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Pepper Beef & Mushroom is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Get 1/4 kg thinly sliced beef
- Make ready 1/4 cup mushrooms
- Make ready 1 tbsp chopped garlic
- Get 1/2 tbsp worcestershire sauce
- Make ready 1/2 tbsp soy sauce
- Get 1/2 tsp baking soda
- Prepare 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black ground pepper
- Make ready 1 tbsp butter
- Prepare 1 tbsp oil
- Get 1/4 cup water
- Get Salt
- Get (You may adjust ingredients according to your liking)
Beans, Bows, Meatball, Tomato Soup, Chicken And Sun Dried Tomatoes WithPasta, Chicken Murphy, etc. Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice.
Step by Step to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of Garlic - Garlic is the main aromatic in this stir-fry, and together with the black pepper and beef, it. This recipe is a "healthified" version of Rachael Ray's recipe "Lemon Garlic Sirloin Tips" with a peppery twist. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs.
So that’s going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to garlic pepper beef & mushroom cooking. Go on get cooking!
