Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nepalese-style chai tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green tea leaves been peeked and treated packed with love. A wide variety of nepalese tea options are available to you Hi everyone, Hope you like this recipe. PLEASE subscribe the channel and press bell icon to get more recipes.🙂 Dhaba style tea/dhaba style chai Spiced Milk.
Nepalese-style chai tea is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nepalese-style chai tea is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nepalese-style chai tea:
- Prepare fresh bay leaves
- Prepare milk of choice
- Prepare water
- Take chunk ginger, sliced finely
- Take green cardamom pods
- Take black cardamom pods
- Make ready cinnamon
- Make ready cloves
- Make ready whole black peppercorns
- Take black tea leaves
- Prepare Sugar
Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. Definitely more than just your average tea! Illustration about Nepalese Cuisine, Traditional Tea Made From Tea Leaves and Boiled Water. One of The Most Popular Beverage in Nepal.
Step by Step to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
- Add the spices to the milk mix.
- Add the tea leaves. And bring to the boil.
- Strain the tea into a pot. Enjoy 😋
The best chai tea has just the right blend of quality tea leaves and spices. This list includes both western and traditional style, but none of those. But in the west, chai refers to a type of tea. It has become synonymous with that the Indians call masala chai, a blend of black tea (usually), various. Nepalese Teas are distinctive in their appearance, their aroma and their taste, but share This tea is a Dhankuta.
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