Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, jaggery tea /gur/gud ki chai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jaggery Tea /Gur/Gud Ki Chai is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jaggery Tea /Gur/Gud Ki Chai is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:
- Make ready water
- Get milk
- Take tea leaves (red label)
- Take ginger grated or crushed
- Make ready fennel seeds (saunf)
- Prepare elachi powder
Instructions to make Jaggery Tea /Gur/Gud Ki Chai:
- Place the water in a saucepan to boil.
- Add jaggery; fennel seeds, elachi powder and gingee to boil.
- When gur dissolves, add the tea leaves.
- Let it come to boil.
- Add the milk.
- Allow it yo boil.
- Boil more for 5mins on slow flame.
- Using the tea filter/sieve filter and discard the tea leaves.
- Serve hot tea with toast and nuts.
So that is going to wrap this up with this exceptional food jaggery tea /gur/gud ki chai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to jaggery tea /gur/gud ki chai cooking. Go on get cooking!
