Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kibbeh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kibbeh is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kibbeh is something which I’ve loved my entire life. They are fine and they look wonderful.
Kibbeh is one of those foods that you crave, and the craving won't be satisfied until you eat it. Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have kibbeh using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kibbeh:
- Make ready dough
- Get 1 lb ground beef, lamb, or what type of meat you like
- Take 1/2 lb bulgar
- Take 1 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1 medium onion, chopped coarsely
- Make ready filling
- Get 1 lb ground beef, lamb, or whatever meat you like
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 cup pine nuts
- Take 1 tsp allspice
- Prepare 1 medium onion, chopped finely
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp ground cumin
- Make ready frying
- Take vegetable oil to deep fry with
- Get soaking
- Take cold water
- Make ready sauce
- Make ready 2 large cucumbers
- Take 16 oz plain yogurt
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp dill weed
- Make ready 1 tbsp red wine vinegar
- Take 1/4 tsp minced garlic
- Prepare 1 medium shallot
- Prepare 1/4 cup chopped parsley
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh is the epitome of Mid-East comfort food. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" This recipe is kibbeh bil sayneeye, or baked kibbeh.
Steps to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak.
So that’s going to wrap it up for this special food kibbeh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kibbeh cooking. Go on get cooking!
