Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pie crust beef empanadas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pie Crust Beef Empanadas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pie Crust Beef Empanadas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pie Crust Beef Empanadas:
- Take 1 pound ground beef
- Prepare 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Get 1 teaspoon cumin
- Take 1 teaspoon corn starch
- Make ready 1 teaspoon chili powder
- Take 1/4 teaspoon salt or to taste
- Take 1/4 teaspoon pepper or to taste
- Prepare 1 teaspoon olive oil
- Prepare 2 Tablespoon minced garlic
- Prepare 1/4 cup diced onions
- Make ready 2 rolls of store bought pie crust, thawed according to package instruction
- Get 1 cup Mexican blended cheese or to taste
- Get 1 egg, beaten
Step by Step to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
So that’s going to wrap this up for this special food pie crust beef empanadas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pie crust beef empanadas cooking. Go on get cooking!
