Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet rosemary chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skillet Rosemary Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Skillet Rosemary Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Rosemary Chicken:
- Get 3/4 lb red potatoes, halved (or quartered if large)
- Take kosher salt
- Take 2 sprigs fresh rosemary, plus 1 Tbsp leaves
- Take 1 garlic clove, smashed
- Prepare 1 pinch red pepper flakes (or more)
- Get 2 lemons, juice of (squeezed halves reserved)
- Prepare 4 (6 -8 ounce) skin-on bone-in chicken breasts
- Get 2 tablespoons extra-virgin olive oil
- Make ready 10 ounces cremini, baby bell or white mushrooms, halved
Steps to make Skillet Rosemary Chicken:
- Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
So that’s going to wrap this up with this special food skillet rosemary chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to skillet rosemary chicken cooking. Go on get cooking!
