Hello everybody, it is O’Neill, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tandoori chai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.
Tandoori Chai is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tandoori Chai is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tandoori chai using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chai:
- Prepare water
- Get tea leaves
- Make ready sugar
- Take ginger
- Make ready cardamom
- Make ready cinnamon stick
- Prepare kernels black pepper
- Make ready pudina
- Prepare lemon grass chopped
- Make ready milk
- Make ready Earthen pot for Making tea
Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe. For the first time in Lahore and in Pakistan special.
Step by Step to make Tandoori Chai:
- In an earthen pot, add water, spices, tea leaves pudina, lemongrass,sugar and bring it to a boil. - Add milk and again bring it to boil. Let it simmer on low to medium flame for 5-7 minutes. - Take off the flame and strain with a tea-strainer and serve hot in earthen glasses (kullad).
- Served with chapati khakhra applied ghee and chaat masala.
More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai. To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. It's made by taking iron tongs to place an earthen cup in a glowing hot tandoor (or just a large metal drum). Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls?
So that’s going to wrap it up with this exceptional food tandoori chai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tandoori chai cooking. Go on get cooking!
