Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Get 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Prepare 4 tbs flour
- Make ready 3 cups water
- Prepare 2 chicken bouillon cubes
- Make ready 2 lb potatoes
- Prepare 1/2 cup milk
- Make ready 4 tbs butter
- Prepare salt&pepper
Step by Step to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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