Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, beef yakiniku. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Yakiniku is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Prepare 1 cm ginger
- Take 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Prepare 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Prepare 30 ml water
- Prepare 1 pinch salt
- Take 1 pinch sugar
- Make ready 1 pinch white sesame seed
Step by Step to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap it up for this exceptional food beef yakiniku recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
