The traditional Meat Kabsa with Dakkous
The traditional Meat Kabsa with Dakkous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The traditional Meat Kabsa with Dakkous is one of the most well liked of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. The traditional Meat Kabsa with Dakkous is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:
  1. Prepare 1/2 kg lamb, cut into egg size squares
  2. Make ready 3 cups basmati rice
  3. Get 2 onions, sliced
  4. Make ready 1 garlic clove, mashed
  5. Prepare 3 carrots, shredded
  6. Make ready 1 green chili pepper, chopped
  7. Prepare 1/2 cup raisins
  8. Get 4 tomatoes, mashed or chopped
  9. Make ready 6 cardamom pods
  10. Take 3 cloves
  11. Make ready 2 dried black limes (loomi)
  12. Take 4 cinnamon sticks
  13. Make ready 1 tablespoon kabsa spices
  14. Prepare salt to taste
  15. Get Almonds, pine nuts an raisins for decoration
  16. Take Dakkous
  17. Prepare 1 garlic clove, mashed
  18. Make ready 3 tomatoes, peele and mashed
  19. Get 1 green chili pepper, mashed
  20. Prepare 1 teaspoon tomato paste
  21. Make ready 1 teaspoon olive oil
Steps to make The traditional Meat Kabsa with Dakkous:
  1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
  2. Wash the rice a couple of times, and soak it in warm water for 10 min.
  3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
  4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
  5. Pour the rice in a large serving plate; arrange the meat squares on top.
  6. Dakkous/Duggus preparation:
  7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
  8. Serve cold with any kabsa dish on the side.

So that’s going to wrap this up with this special food the traditional meat kabsa with dakkous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to the traditional meat kabsa with dakkous cooking. Go on get cooking!