Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring salad with mango, chicken, spinach & cashews. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Get 1 Mango (peeled, sliced into cubes
  2. Take 4 cups Spinach
  3. Get 1 cup Iceberg Lettuce
  4. Get 1 small Carrot diced
  5. Take 2 cups Romaine Lettuce
  6. Take 1 oven baked Chicken Breast (cubed)
  7. Get Olives
  8. Make ready Olive Oil
  9. Make ready 1/2 cup Cashews
Step by Step to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

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