Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hey everyone, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Chilli Chicken & Cashew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Make ready 750 g chicken thigh fillet, 3cm pieces
  2. Take 1/3 cup caster sugar
  3. Prepare 2 small red chillies, sliced
  4. Make ready 2 cloves garlic, thinly sliced
  5. Get 1 Tbsp minced ginger
  6. Get 1 Tbsp fish sauce
  7. Make ready 1 bunch baby bok choy
  8. Get 1 head broccoli, into small pieces
  9. Make ready 1 cup raw unsalted cashews
  10. Get Vegetable oil for frying
  11. Get Rice to serve
  12. Take Sliced green onion to serve
  13. Get 150 g snow peas, halved diagonally
Step by Step to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

So that’s going to wrap it up with this exceptional food caramel chilli chicken & cashew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to caramel chilli chicken & cashew cooking. Go on get cooking!