Kung Pao Shrimp
Kung Pao Shrimp

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kung Pao Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Shrimp:
  1. Take 12 pcs large shrimps
  2. Get Some peanut
  3. Prepare Some cashew nut
  4. Prepare Red and yellow capsicum
  5. Prepare 1 egg
  6. Take Flour
  7. Make ready White pepper
  8. Make ready 1 little salt
  9. Make ready Onion diced
  10. Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
  1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
  2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
  3. Fry cashew and peanut until done then set aside
  4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that is going to wrap this up for this special food kung pao shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kung pao shrimp cooking. Go on get cooking!