Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caribbean burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caribbean Burger is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caribbean Burger is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caribbean Burger:
- Make ready Jerk Sauce
- Make ready 1/2 cup Fresh lemon juice (2-3 lemons)
- Get 1/3 cup Extra-Virgin olive oil
- Make ready 1/3 cup Jarred jerk sauce
- Prepare 2 tbsp Cajun seasoning
- Take 2 tbsp Red pepper flakes
- Take 1 small Red bell pepper, finely chopped
- Make ready 1 large Jalapeño pepper, seeded and finely chopped
- Get 3 clove Garlic, minced
- Get Vegetables
- Make ready 2 tbsp Extra-Virgin olive oil
- Make ready 2 Carrots, cut into 3-inch sticks
- Prepare 1 medium Zucchini, cut into 3-inch sticks
- Get 1 small Red bell pepper, cut into 3-inch strips
- Prepare Kosher salt
- Prepare Burgers
- Prepare Canola oil, for the grill
- Take 2 lb Ground beef chuck
- Prepare Kosher salt and pepper
- Take 4 Sesame hamburger buns, split
Instructions to make Caribbean Burger:
- Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
- Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
- Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers on the buns; top with the sautéed vegetables.
So that’s going to wrap this up with this exceptional food caribbean burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to caribbean burger cooking. Go on get cooking!
