Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 tbsp flour
- Prepare 1/2 tsp salt
- Get 1 lb beef serloin, cubed
- Take 2 tbsp butter
- Get 1 cup mushrooms, sliced
- Prepare 1/2 cup onion, chopped
- Get 1 clove garlic, minced
- Take 2 tbsp butter
- Prepare 3 tbsp flour
- Get 1 tbsp tomato paste
- Make ready 1 1/4 cup beef stock or condensed beef broth
- Take 1 cup sour cream
- Prepare 2 tbsp cooking cherry
- Make ready 1 packages egg-noodle, extra-wide
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Step by Step to make Beef Stroganoff:
- Combine 1 tablespoon flour and the salt; dredge meat in mixture.
- In large pot, boil water and add egg noodles.
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
- Remove the meat and mushrooms from the skillet.
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
- Add tomato paste.
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
- Return meat and mushrooms to skillet.
- Stir in sour cream and sherry; heat briefly.
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
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