Beef & Vegetable Stew#festive contest Mombasa#
Beef & Vegetable Stew#festive contest Mombasa#

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef & vegetable stew#festive contest mombasa#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Stew#festive contest Mombasa# is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef & Vegetable Stew#festive contest Mombasa# is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef & vegetable stew#festive contest mombasa# using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Stew#festive contest Mombasa#:
  1. Make ready 3/4 Beef meat cut into chunks
  2. Make ready 1 cup juice extract from Tamarind
  3. Take 3 pieces Brinjals (optional)
  4. Take 2 big Onions
  5. Make ready 4 Tomatoes
  6. Prepare 1 Green Pepper
  7. Get 3 Grated Carrots
  8. Take 1 bunch Cauliflower or Broccoli cut them in small florets (optional)
  9. Prepare 1 bunch Dhania
Steps to make Beef & Vegetable Stew#festive contest Mombasa#:
  1. Soak your meat in the Tamarind juice for a couple of hours and put it the fridge.
  2. Cut your onions, tomatoes, brinjals, dhania, green pepper
  3. Remove your meat and boil together with all the above vegetables until it dries.
  4. Add more water and let it continue simmiring until to a thick consistency.
  5. You can add your salt, spices, green pepper and cauliflower.
  6. Turn off the heat and add the dhania.
  7. Your stew is ready to be served. You can serve with starch of your choice. I did mine with Mhogo wa Nazi.

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